Bake the pie at 400 degrees F for 20 minutes. Put the the flour, sugar, cinnamon, oats and butter for the crumble topping in a large bowl and mix until combined together. Transfer the filling to a large dish - large enough to leave room for the crumble topping.
Break apart the chilled crumb dough into small pieces and scatter over the top of the pie. Mix the filling ingredients into a bowl and mix well to combine. Vegan friendly lower in sugar than your average pie healthy but tastes great In addition, the almond flour pie crust does not have to be chilled or blind baked in the oven. Step 2 Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. In a medium bowl, whisk together flour, pecans. Baking: Start baking this apple crumble covered with foil. Scoop the cooled apple filling into the chilled crust. Directions Step 1 Preheat oven to 350 and grease a large baking dish with butter. Cut cold butter into the dry ingredients until you have a crumbly mixture with small pieces of butter all throughout.Refrigerate until dough is firm enough to crumble, at least 30 minutes. Mix all topping ingredients in a small bowl with a fork or your hands (you can also use a handheld mixer, but it’s not necessary.This pre-cooking method ensures that they’ll be nice and tender in the pie without overbaking the crust or topping. Place the apples, cut-side up, in a 9 x 13 inch baking dish. Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Dietary Ingredients For the pie 375g/13oz pack ready-made sweet, all-butter shortcrust pastry 4-6 Bramley apples.
#APPLE CRUMB TOPPING RECIPE EASY HOW TO#
Roll out the flaky crust and place it in the pie dish.
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